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About Terre Exotique
From travels to project
The company has been established by Erwann Keros, French Breton and Travel lover. As part of his numerous travels, in Europe, Asia and Africa, he settled for more than four years in Cameroon, where he got into the upgrading of a Penja pepper plantation.
Terre Exotique: a name full of dreams ...
Back in France, he kept up his project by selling spices and condiments gathered throughout his travels. At the age of 28, he established Terre Exotique, to share the spices from elsewhere to everyone. Now located at the Loire’s edge, near Tours, this spices hunter selects with his team top-quality products from all around the world, with rare and surprising flavours.
Nearly a hundred different products are available today at bienmanger.com, to please all the creative connoisseurs and curious gourmets. Salt, sugar, spices, condiments and beverages have been discovered, tested and chosen to satisfy the travel desire and culinary adventures of the worldwide food lovers. Fascinated by the link between food and world culture, Terre Exotique is always looking to make new gastronomic discoveries... to introduce to your kitchen cupboard!