Ever since 1921, Champagne Collet has been situated near Reims in the small town of Ay. A small-scale producer, the Maison Collet works with more than 400 producers in the local area.
The company ensures the quality of its products by working in accordance with 3 key principles:
- The importance of the quality of their basic ingredients, ensured by a rigorous selection process for the grapes.
- A combination of modern technology and ancestral know-how to create top-quality champagnes which live up to their customers' expectations.
- Use of a natural cave in which the champagnes are left to mature for 3 years.