The Pralus family has been involved in the pâtisserie industry for generations. For several years now, François Pralus has specialised in the production of top-of-the-range, premium quality chocolates.
François Pralus is one of the rare chocolatiers who roasts his own cocoa beans. This gives him total control over every aspect of his chocolate production at each stage of the process.
Using only the very highest quality cocoa bean varieties originating from over 20 tropical regions, Pralus' range of chocolates is truly exceptional.