Molino Spadoni: Professional Italian flours

The selection Molino Spadoni

Molino Spadoni

PZ2 Italian flour for pizza

From

2.70 €

Molino Spadoni

PZ1 Italian flour for pizza

From

2.60 €

Suscribe
to receive for free
all our latest news
Molino Spadoni

Receive by email all the news Molino Spadoni as soon as they appear on BienManger.com

(a maximum of one e-mail per month and the possibility to unsuscribe at any time)

Molino Spadoni

Durum wheat semolina

From

4.25 €

Molino Spadoni

Penne rigate pasta vivifree - gluten free

500g packet

5.95 €

Molino Spadoni

Flour for Bread with buckwheat, spelled and whole wheat

1kg packet

7.25 €

Molino Spadoni

Flour for White Bread with Manitoba Flour

1kg packet

6.40 €

About Molino Spadoni

The Italian company Molino Spadoni was established in 1932 in Ravenna, where they continue to operate today. Their flours and pastas are made using only the highest quality ingredients, making them a favourite with professional and home cooks alike.

Molino Spadoni's range of top-quality flours with specific uses will allow you to create perfect homemade pasta, cakes and pizza dough, for ultimate professional-quality home cooking.