Molino Spadoni: Professional Italian flours

The Italian company Molino Spadoni was established in 1932 in Ravenna, where they continue to operate today. Their flours and pastas are made using only the highest quality ingredients, making them a favourite with professional and home cooks alike.

Molino Spadoni's range of top-quality flours with specific uses will allow you to create perfect homemade pasta, cakes and pizza dough, for ultimate professional-quality home cooking.