Molino Spadoni: Professional Italian flours

The selection Molino Spadoni

Molino Spadoni

Manitoba Professional Pizza Flour

From

13.95 €

Molino Spadoni

Staccapizza - Special flour for the pizza counter

From

3.95 €

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Molino Spadoni

Premium Pasta Flour for typical mediterranean pasta

From

3.95 €

Molino Spadoni

PZ1 Italian flour for pizza

From

2.60 €

Molino Spadoni

Durum wheat semolina

From

4.25 €

Molino Spadoni

PZ2 Italian flour for pizza

From

2.70 €

About Molino Spadoni

The Italian company Molino Spadoni was established in 1932 in Ravenna, where they continue to operate today. Their flours and pastas are made using only the highest quality ingredients, making them a favourite with professional and home cooks alike.

Molino Spadoni's range of top-quality flours with specific uses will allow you to create perfect homemade pasta, cakes and pizza dough, for ultimate professional-quality home cooking.