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About Huilerie Beaujolaise
The Huilerie Beaujolaise was established in a 19th century oil mill in 1981. Since then, Mireille and Jean-Marc have become world-renowned oil millers, producing oils used in some of world’s best chefs' kitchens(Troisgros, Ducasse, Blanc, les frères Pourcel, Gagnaire...) .
The philosophy of the mill remains absolutely simple: one fruit for one oil. The range doesn’t contain any blends of oils: only pure, virgin oils extracted by cold pressing to guarantee perfect integrity and the very best flavour.