Paul Laredy

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Paul Laredy - Rabbit Terrine with Thyme
Paul Laredy
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Paul Laredy - Traditional Pork Stew
Paul Laredy

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Paul Laredy - Cream of Chicken with a Sauce Poulette and Cider
Paul Laredy

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Paul Laredy - Côtes du Rhône Red Wine Pork Terrine
Paul Laredy

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Paul Laredy canning factory: authenticity & rich taste

For over twenty years, Paul Larédy has been manufacturing typical regional products in the canning factory of the unpronounceable named town of Saint-Yrieix-la-Perche, Center West, France. Inspired by the culinary heritage of the Limousin and Perigord, the collection includes original terrines reflecting well the character of the region: traditional and authentic, with a hint of originality.

Expertise and quality of raw materials ensure the product excellence: all the ingredients come from local suppliers and quality standards are strict. Today the company manufactures about 25 000 cans a day, shipped across France and abroad.

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