Paul Laredy

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Paul Laredy - Espelette Pepper and roasted Duck Rillettes
Paul Laredy
180g jar
6.60 €
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Paul Laredy - Chanterelle and Porcini Mushrooms Pork Terrine
Paul Laredy
90g jar
2.50 €
Paul Laredy - Cream of Chicken with a Sauce Poulette and Cider
Paul Laredy
From
10.20 €
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Paul Laredy - Trumpet Mushrooms and Pork Terrine
Paul Laredy
90g jar
2.70 €
Paul Laredy - Rabbit Terrine with Thyme
Paul Laredy
180g jar
3.75 €
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Paul Laredy - Côtes du Rhône Red Wine Pork Terrine
Paul Laredy
180g jar
3.35 €
Paul Laredy - Duckling with a Creamy Boletus Sauce - 350g
Paul Laredy
350g jar 2/3 persons
6.95 €
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Paul Laredy - Limousin Black Pudding with Chestnut
Paul Laredy
190g box
3.80 €
Paul Laredy - Duck Terrine with Armagnac and Prune
Paul Laredy
180g jar
3.50 €
Paul Laredy - Duck Foie Gras Fondant with Boletus
Paul Laredy
90g jar
4.50 €
Paul Laredy - Chicken Rillettes with Peppers
Paul Laredy
180g jar
5.80 €
Paul Laredy - Traditional Pork Stew
Paul Laredy
350g jar 2/3 persons
9.05 €
Paul Laredy - Braised Turkey with Mushrooms and Traditional Wholegrain Mustard Sauce
Paul Laredy
350g jar 2/3 persons
10.05 €
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Paul Laredy - Duck magret Terrine
Paul Laredy

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Paul Laredy canning factory: authenticity & rich taste

For over twenty years, Paul Larédy has been manufacturing typical regional products in the canning factory of the unpronounceable named town of Saint-Yrieix-la-Perche, Center West, France. Inspired by the culinary heritage of the Limousin and Perigord, the collection includes original terrines reflecting well the character of the region: traditional and authentic, with a hint of originality.

Expertise and quality of raw materials ensure the product excellence: all the ingredients come from local suppliers and quality standards are strict. Today the company manufactures about 25 000 cans a day, shipped across France and abroad.

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