Antonio Mattei

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Antonio Mattei - Almond croquant
Antonio Mattei
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In 1858 Antonio Mattei started making his own biscotti and traditional Italian biscuits in his shop on the Via Riscoli, in the heart of the historic centre of Prato in Tuscany.

The original recipe for his almond biscotti was awarded numerous prizes at the Exhibitions in Florence, London and Paris. Even today the recipe remains a closely-guarded secret, thanks to the Pandolfini family who inherited the original shop in 1908.

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