For over three generations, the company Belle Iloise has been canning the best fishes for everyone. The cannery was established in 1932 by a man from a fishermen’s family, Georges Hilliet, near the fishing port of Quiberon, one of the largest sardine port of France in those days.
In order to make quality products, the Belle Iloise has always been using fresh fish, carefully selected, as well as traditional methods for very tasty results. Choice ingredients are also selected to enhance all the flavours of the fish.
Thus combining a unique know-how and a high quality, Belle Iloise still imagine new recipes for moments of pure treats today.
