Valette foie gras and delicatessen

Valette

The selection Valette

Valette - Cassoulet du Chef with Duck meat - meat and bean stew
Valette
840g box
10.95 €
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Valette - Beaumes-de-Venise Muscat Quail Pâté
Valette
65g tin
1.80 €

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Valette - Rustic Pâté with Espelette Pepper
Valette
65g tin
1.80 €
Valette - Creamy soup of small fried porcini mushrooms and grilled bacon
Valette
480ml bottle
9.50 €
Valette - Pure goose rillettes
Valette
From
3.60 €

About Valette

Travelling through Périgord and Quercy in 1920, Adrien Valette made it his mission to source the very finest products of the region. From Cahors to Sarlat he searched farms and markets for the most delicate foie gras, the most finely perfumed truffles, and the most flavoursome nuts.

All the while, in the little village of St-Clair, Louise Valette spent her days preparing delicious confits and casseroles, salamis, pâtés, fricassées and hotpots.

The Maison Valette was born from their love of fine cuisine, and their adherence to tradition and authenticity.

New products Valette

Valette - Duck Foie Gras - PGI South-West France
Valette
One 100g tin
10.80 €
Valette - Goose fat for cooking
Valette
From
6.00 €
Valette - Pure goose rillettes
Valette
From
3.60 €
Valette - Creamy soup of small fried porcini mushrooms and grilled bacon
Valette
480ml bottle
9.50 €
Valette - Beaumes-de-Venise Muscat Quail Pâté
Valette
65g tin
1.80 €
Valette - Rustic Pâté with Espelette Pepper
Valette
65g tin
1.80 €
Valette - Little Sausages with Tomate and Espelette Pepper Sauce
Valette
200g jar
8.35 €
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