Valette foie gras and delicatessen

The selection Valette

Valette

Block of Goose Foie Gras

From

8.15 €

Valette

Block of Duck Foie Gras - Périgord

From

7.20 €

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Valette

Boudins Blancs with Duck Foie Gras Sauce

200g Box

9.95 €

Valette

Cassoulet du Chef with Duck meat - meat and bean stew

840g box

10.95 €

Valette

Cream of Asparagus with Saint-Jean Truffle

480g bottle

8.90 €

Valette

Braised Calf Sweetbreads with Truffle & Morel Sauce

380g box

24.95 €

About Valette

Travelling through Périgord and Quercy in 1920, Adrien Valette made it his mission to source the very finest products of the region. From Cahors to Sarlat he searched farms and markets for the most delicate foie gras, the most finely perfumed truffles, and the most flavoursome nuts.

All the while, in the little village of St-Clair, Louise Valette spent her days preparing delicious confits and casseroles, salamis, pâtés, fricassées and hotpots.

The Maison Valette was born from their love of fine cuisine, and their adherence to tradition and authenticity.