Valette foie gras and delicatessen

Valette

The selection Valette

Valette - Block of Duck Foie Gras - Périgord
Valette
The box of 65g
7.20 €
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Valette - Cream of Asparagus with Saint-Jean Truffle
Valette
480g bottle
8.90 €
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Valette - Whole Goose Foie Gras with Truffles
Valette
The jar of 180g
54.90 €
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Valette - Block of Goose Foie Gras
Valette
From
8.15 €
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Valette - Fillet of Duck Breast and Boletus Terrine
Valette
320g jar
10.60 €
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Valette - Whole Goose Foie Gras
Valette
180g jar
31.90 €
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About Valette

Travelling through Périgord and Quercy in 1920, Adrien Valette made it his mission to source the very finest products of the region. From Cahors to Sarlat he searched farms and markets for the most delicate foie gras, the most finely perfumed truffles, and the most flavoursome nuts.

All the while, in the little village of St-Clair, Louise Valette spent her days preparing delicious confits and casseroles, salamis, pâtés, fricassées and hotpots.

The Maison Valette was born from their love of fine cuisine, and their adherence to tradition and authenticity.

New products Valette

Valette - Fillet of Duck Breast and Boletus Terrine
Valette
320g jar
10.60 €
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Valette - Rustic Duck Terrine
Valette
320g jar
9.90 €
Valette - Traditional Pork Terrine
Valette
320g jar
9.90 €
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Valette - Softly Cooked Whole Duck Foie Gras from South of France
Valette
200g bag
31.10 €
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Valette - Cream of Asparagus with Saint-Jean Truffle
Valette
480g bottle
8.90 €
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Valette - Block of Goose Foie Gras
Valette
From
8.15 €
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Valette - Block of Duck Foie Gras - Périgord
Valette
The box of 65g
7.20 €
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Valette - Braised Calf Sweetbreads with Truffle & Morel Sauce
Valette
380g box
24.95 €
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