Valette foie gras and delicatessen
The selection Valette
 | Block of Goose Foie Gras |
| 65g box | 8.15 € | |
| The box of 200g | 23.20 € |
 | Block of Duck Foie Gras - Périgord |
| The box of 65g | 7.20 € | |
| 130g box | 12.80 € |
Suscribe
to receive for free
all our latest news
Valette
Receive by email all the news Valette as soon as they appear on BienManger.com
(a maximum of one e-mail per month and the possibility to unsuscribe at any time)
 | Whole Duck Foie Gras from South West of France |
| The jar of 90g (2 serv.) | 16.55 € | |
| 125g jar (3-4 serv.) | 20.60 € | |
| The jar of 180g (4-5 serv.) | 28.75 € |
About Valette
Travelling through Périgord and Quercy in 1920, Adrien Valette made it his mission to source the very finest products of the region. From Cahors to Sarlat he searched farms and markets for the most delicate foie gras, the most finely perfumed truffles, and the most flavoursome nuts.
All the while, in the little village of St-Clair, Louise Valette spent her days preparing delicious confits and casseroles, salamis, pâtés, fricassées and hotpots.
The Maison Valette was born from their love of fine cuisine, and their adherence to tradition and authenticity.
New products Valette
 | Fillet of Duck Breast |
| 330g packet | 8.95 € | |
| 3 packets of 330g ea. | 26.05 € | |
| 6 packets of 330g ea. | 49.95 € | |
| 12 packets of 330g ea. | 96.65 € |
 | Stew Poultry with Tomatoes and Black Olives |
| 350g jar | 6.10 € | |
| 600g jar | 8.95 € |
 | Poultry Terrine with Basil |
| 90g jar | 2.85 € | |
| 180g jar | 4.70 € |