Valette foie gras and delicatessen
The selection Valette
 | Whole Duck Foie Gras from South West of France |
| The jar of 90g (2 serv.) | 16.55 € | |
| 125g jar (3-4 serv.) | 20.60 € |
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 | Stew Poultry with Tomatoes and Black Olives |
| 350g jar | 6.10 € | |
| 600g jar | 8.95 € |
 | Block of Goose Foie Gras |
| 65g box | 8.15 € | |
| The box of 200g | 23.20 € |
About Valette
Travelling through Périgord and Quercy in 1920, Adrien Valette made it his mission to source the very finest products of the region. From Cahors to Sarlat he searched farms and markets for the most delicate foie gras, the most finely perfumed truffles, and the most flavoursome nuts.
All the while, in the little village of St-Clair, Louise Valette spent her days preparing delicious confits and casseroles, salamis, pâtés, fricassées and hotpots.
The Maison Valette was born from their love of fine cuisine, and their adherence to tradition and authenticity.
New products Valette
 | Rustic Pâté with Espelette Pepper |
| 65g tin | 1.80 € | |
| 180g jar | 2.50 € |
| Stew Poultry with Tomatoes and Black Olives |
| 350g jar | 6.10 € | |
| 600g jar | 8.95 € |
 | Poultry Terrine with Basil |
| 90g jar | 2.85 € | |
| 180g jar | 4.70 € |