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About Maximiliano Jabugo
Iberian ham, the very best ham in the world...
Ever since 1900, Maximiliano Jabugo has been making some of the very best artisanally-produced ham in the world.
The free-range Iberian pigs used to make the ham are allowed to roam in the meadows of the Sierra de Huelva amongst the oak trees, which during the Montanera season of October to January provide the pigs with their principal food source: "bellotas", or acorns.
The mountain air, a little salt, and the patience of the artisans themselves is all that is needed to create this truly extraordinary ham.