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Season's cooking

Maison Sauveterre - Duck and Magret Terrine
From
2.50 €
Maison Sauveterre - Crèmes Brûlées with Foie Gras
From
2.95 €
Maison Sauveterre - Whole Duck Foie Gras from South-West France
From
18.95 €

Lachaud - Black Truffle Pieces (Tuber Melanosporum)
From
14.75 €
Christine Le Tennier - Truffle Flavour Pearls
From
5.95 €
Sturia - Mother-of-Pearl Caviar Spoon
From
3.50 €

La quiberonnaise - Smoked Oyster
From
5.15 €
Porto Muinos - Sea Urchin Coral
From
10.90 €

Le Canard du Midi - Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
From
6.55 €
Maison Sauveterre - Crèmes Brûlées with Foie Gras
From
2.95 €
Bernard Marot - Scampi with Spices Soup
From
4.05 €
Michel Catusse - Guinea Fowl Pintade Royale in a Foie Gras Sauce
From
10.60 €

Ito Noen - Yuzu Juice
The bottle of 100ml
9.70 €
Terre Exotique - Black Pepper from Kampot
From
9.35 €
Ariaké Japan - Ariaké Japanese Soup: Seafood Bouillon
From
4.75 €
Terre Exotique - Voatsiperifery Pepper - Madagascar
From
10.35 €
Terre Exotique - Timur berry from Kathmandu, Nepal
From
8.00 €
Destilerias Unidas - Diplomatico Reserva Exclusiva - Rum of Venezuela - 40%
From
38.00 €
The Wild Flower Company - Wild Hibiscus Flowers in Syrup
From
15.50 €
Ruinart - "R" of Ruinart Champagne Brut
From
27.95 €
Destilerias Unidas - Diplomatico
2002 - 70cl bottle in...
84.66 €
Kressmann - Wine from Bordeaux - Saint-Emilion Grande Réserve - Kressmann
From
7.50 €
Château Clarke - Chateau Clarke Listrac Medoc Bordeaux Wine
From
30.00 €

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