Candlemas - Ideas for your crepes

Homemade crepes

Enjoy homemade crepes for candlemas, Mardi Gras or just when you feel like it. The recipe for crepes batter is relatively quick and easy to make.You can eat them in a sweet version for dessert, snack or breakfast, but also in a salty version as an aperitif, starter or even main course. You can enjoy them plain or in a much more greedy way by filling them with, for example, jam, honey, spread, traditional butter-sugar...

The essential ingredients for your crepes

Out of the ordinary spreads

Marrons Imbert - Chestnut Purée from Aubenas
Marrons Imbert
From
2.75 €
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La Maison d'Armorine - Salidou Salted Butter Caramel Sauce in a jar
La Maison d'Armorine
From
5.50 €
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Bovetti chocolats - Organic Traditional Hazelnut and Milk Chocolate Spread Organic food
Bovetti chocolats
From
6.60 €
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Pistacchi di Bronte - Pistachio Cream
Pistacchi di Bronte
190g Jar
15.25 €
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Jean Hervé - Organic peanut butter Organic food
Jean Hervé
From
4.90 €
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Léonard Parli - Calisson Spread
Léonard Parli
300g jar
12.20 €
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Malakoff Company - Spread Milk Chocolate "feuilletine" - Malakoff
Malakoff Company
240g jar
6.95 €
Sonaris (Cenovis) - Sonaris (Cenovis in Switzerland) Condiment to Spread without Salt - Tube
Sonaris (Cenovis)
From
5.60 €
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Crepes with exotic flavours

Robertson's - Robertson's Ginger Extra Jam
Robertson's
From
3.90 €
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Racines - Organic Litchi Jam Organic food
Racines
200g jar
3.45 €
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Royal Bourbon - Litchi Jam From Réunion
250g jar
4.65 €
Racines - Organic Papaya Jam Organic food
Racines
200g jar
3.45 €
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Délices M'amour - Sweet Potato Jam From Guadeloupe
Délices M'amour
325g jar
4.20 €
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Racines - Organic Pineapple Jam from Madagascar Organic food
Racines
From
3.45 €
Délices M'amour - Tamarind Jam From Guadeloupe
Délices M'amour
325g jar
4.20 €
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Saveurs Attitudes - Organic Mango Jam With No Added Sugar Organic food
Saveurs Attitudes
310g jar
4.85 €

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