Snails

Yes, snails! Or escargots if you want to be a little more French about it. This classic French dish may not be for everyone, but you've got to try them at least once!

We suggest you start with the : grill them with parsley and garlic butter, or cook them in cream with garlic, lemon juice and chives... yes, we may be a little biased here, but their flavour really is unparalleled!