Snails

Yes, snails! Or escargots if you want to be a little more French about it. This classic French dish may not be for everyone, but you've got to try them at least once!

We suggest you start with the Burgundy Snails: grill them with parsley and garlic butter, or cook them in cream with garlic, lemon juice and chives... yes, we may be a little biased here, but their flavour really is unparalleled!