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Meat

Meat

Here at BienManger we are extremely proud of our fantastic selection of ready-prepared meat dishes, including classics such as Coq au Vin from Cahors and Boeuf Bourguignon, as well as classic dishes with a twist such as our Organic and Fairtrade Duck and Mango Délice, and the wonderful traditional range of products by celebrated French chef Georges Blanc.

Salumificio Pernigotti - Guanciale - Pork Cheek Meat
From
6.65 €
La Naucelloise - Charles Savy Tripous from Aveyron
From
5.90 €
Grant's - Premium Haggis
From
3.85 €
Le Canard du Midi - Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
From
6.55 €
Conserverie Rizzo - Lamb Sweetbreads from Sisteron - Tradtional recipe
From
11.15 €
Conserverie Rizzo - Lamb sweetbreads from Sisteron 3+1 free
From
28.80 €
Michel Catusse - Guinea Fowl Pintade Royale in a Foie Gras Sauce
From
10.60 €
Le Père Jean - 4 Tripoux from the Auvergne
400g jar (4 units)
11.30 €
Conserverie Rizzo - Jugged Piglet
380g jar
10.60 €
Le Canard du Midi - Duck Suprême with Cep Mushrooms
From
6.65 €
La Naucelloise - Organic tripous from Aveyron Organic food
400g jar - 4 each
11.50 €
La Drosera gourmande - Confit de Canard (Traditional French duck confit)
From
13.70 €
Jean Claude Aulas - Duck Cassoulet
From
9.05 €
Les Cuisinés des Sources - Pot'je Vleesch - French White Meat Terrine
From
10.70 €
Alain Ginisty - Pork snout
330g jar
8.45 €
Les mijotés de Provence - Ox Casserole jar
From
8.00 €
François Sudreau - Duck Gizzard Confit
From
5.10 €
La Naucelloise - Tripous ruthenois
From
7.95 €
Le Canard du Midi - Duck confit with vegetables
From
6.55 €
Le Père Jean - Père Jean Tripe
From
18.95 €
Les mijotés de Provence - "Headless larks" - Alouettes sans tête
From
9.90 €
Le Père Jean - Pounti stuffed with prunes - Auvergne Limousin
From
4.75 €
Les mijotés de Provence - Lamb Sweetbreads from Sisteron - Provence
From
9.00 €
Alain Ginisty - Stuffed cabbage in a jar
Jar of 750g (2-3 persons)
12.20 €
Charcuterie Souchon - Tripoux
From
12.75 €
Patrick Clavel - Blood sausage
From
3.55 €
Onena - Pork Axoa with Espelette chilli
From
8.95 €
Les Cuisinés des Sources - Flemish Carbonnade - Beef in Beer
From
12.40 €
Le Canard du Midi - Duck Fricassée with Armagnac and prune
From
6.55 €
Paul Laredy - Cream of Chicken with a Sauce Poulette and Cider
From
9.80 €

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