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Meat

Meat

Here at BienManger we are extremely proud of our fantastic selection of ready-prepared meat dishes, including classics such as Coq au Vin from Cahors and Traditional Cassoulet with Duck Confit, as well as classic dishes with a twist such as our Farmer Duck with Orange, and the wonderful traditional range of products by the celebrated French chef Georges Blanc.

Grant's - Premium Haggis
From
3.85 €
Salumificio Pernigotti - Guanciale - Pork Cheek Meat
From
6.65 €
Conserverie Rizzo - Lamb Sweetbreads from Sisteron - Tradtional recipe
From
11.15 €
Les mijotés de Provence - Ox Casserole jar
From
8.00 €
Le Père Jean - 4 Tripoux from the Auvergne
From
11.30 €
Le Canard du Midi - Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
From
6.55 €
La Chaiseronne - Blanquette de Veau with Isigny Cream
From
14.35 €
Alain Ginisty - Stuffed cabbage in a jar
Jar of 750g (2-3 persons)
12.20 €
Jean Claude Aulas - Duck Cassoulet
From
9.05 €
Alain Ginisty - Jugged Aubrac doe
Jar of 350g (1-2 persons)
11.50 €
La Naucelloise - Organic tripous from Aveyron Organic food
400g jar - 4 each
11.50 €
La Drosera gourmande - Confit de Canard (Traditional French duck confit)
From
13.70 €
Le Canard du Midi - Duck confit with vegetables
From
6.55 €
Conserverie Rizzo - Lamb sweetbreads from Sisteron 3+1 free
From
28.80 €
La Chaiseronne - Pot-au-feu Normand with vegetables
From
12.85 €
Les mijotés de Provence - Headless larks - Alouettes sans tête
From
9.90 €
Andouille Asselot - Real Andouille of Vire
From
12.70 €
Danos Frères - Duck fat
340g jar
4.40 €
Michel Catusse - Walnut pork cheek, orange and Quercy saffron
From
9.90 €
Alain Ginisty - Pork snout
330g jar
8.45 €
La Naucelloise - Charles Savy Tripous from Aveyron
From
5.90 €
Duperier et fils - Sweetbreads with Jurancon
600g box - 3 portions
29.90 €
François Sudreau - Confit de Canard - from South Western France
From
12.80 €
Alain Ginisty - Aubrac beef stew
380g can - (1-2 persons)
6.65 €
Charcuterie Souchon - Tripoux
From
12.75 €
Hardouin SA - Salt Pork with Green Lentils from Berry
From
18.65 €
Jean Larnaudie - Duck Pot-au-Feu
750g jar
8.25 €
La Naucelloise - Tripous ruthenois
700g jar - 8 each
14.95 €
La Naucelloise - Veal rumen in mustard and safron sauce
From
6.95 €
François Sudreau - Duck Gizzard Confit
From
5.10 €
Les Cuisinés des Sources - Pot'je Vleesch - French White Meat Terrine
From
10.85 €
Le Père Jean - Auvergne casserole
800g jar
14.90 €
Le Canard du Midi - Duck Suprême with Cep Mushrooms
From
6.65 €
Les mijotés de Provence - Lamb Sweetbreads from Sisteron - Provence
From
9.00 €
Le Canard du Midi - Duck Fricassée with Armagnac and prune
From
6.55 €
Conserverie Rizzo - Jugged Piglet
380g jar
10.60 €
Les Cuisinés des Sources - Flemish Carbonnade - Beef in Beer
From
12.40 €
La Drosera gourmande - Pétites de Laguiole - Traditional French Tripe Dish
From
8.35 €
Patrick Clavel - Blood sausage
From
3.55 €
Paul Laredy - Traditional Pork Stew
350g jar 2/3 persons
9.05 €

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