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Ready-made dishes

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All the classics are here, as well as some brilliantly delicious, lesser known traditional recipes from every region of France. Cassoulet, choucroute, tripes, snails, blanquette de veau, petit salé, boeuf bourguignon, fish soups... all cooked to perfection and ready to eat. All you need to do is uncork the wine!

New arrivals

Foie gras GA BESSE - Confit de Canard Besse - from South Western France
12.95 €
Les Cèpenades - Cream of Mushrooms from Paris au Bleu d'Auvergne
5.80 €

Our favorites

Le Canard du Midi - Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
5.10 €
Conserverie La Belle Iloise - Fish Soup from Brittany
3.90 €
Conserverie Rizzo - Lamb Sweetbreads from Sisteron - Tradtional recipe
11.15 €

The flagship brands

La Chaiseronne
La Naucelloise
La Primavera
Comtesse du Barry
Le Canard du Midi

Around ready-made dishes

Tripes and tripous

Tripe and tripoux specialties

In France, each region offers specialties based on tripe that are sure to seduce amateurs. Live new experiences with these lean and flavourful meats.

Karine & Jeff products

Karine & Jeff products

Karine & Jeff is a family business specialized in the creation of tasty, original and organic canned dishes among which you will find 100% vegan recipes.


Delicious gazpachos

ap on the sweet flavors of the South and of summer with our wonderful selection of gaspachos. Choose from our authentic and classic recipes or go for a touch of originality.

Dishes from south-west france

Dishes from south-west France

The South-West of France offers a variety of generous recipes. From the Basque Country to Aveyron, go on a gastronomic journey filled with tasty local specialties.

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