The history of tea dates back all the way back to the 4th century. For the people of China and Japan, tea is not just a drink, but a key element of an entire philosophy, thanks in part to its numerous medicinal virtues. Nowadays China produces a vast range of teas, and the regions of Sechuan, Yunnan, and Lapsang Souchong are well-known names amongst tea lovers.
Amongst our range you will find black teas, whose leaves are fermented, green teas, whose leaves are unfermented, and Oolong teas, whose leaves are half-fermented. You're bound to find something to please every palate!