Customer service 04 66 32 90 80


There's something rather elemental and extremely French about enjoying perfectly cured ham, be it a magnificent whole leg, or a more modest few slices . Our hams come from pigs that are raised on a diet of cereals for at least a year, lending their meat a unique texture and rich, complex flavour.

Venanzio - Lardo di Colonnata IGP
24.10 €
Charcuterie Monte Cinto - French Lonzo
450g minimum
18.65 €
Charcuterie Monte Cinto - French Coppa
500g minimum
20.90 €
Maison Conquet - Slice Ham
5.90 €
Patrick Clavel - Pope's eye dried ham
40.95 €
Maison Conquet - Quarter of Ham
40.85 €

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