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Sausages & saucissons

Sausages & saucissons

Sometimes the most simple things are the best. A lunch of dry sausage , fresh bread and a glass of red wine might not be top of the menu at any Michelin starred restaurant, but it certainly rates amongst our very favourite meals. Sausage makers in the Lozere and the Aveyron up the ante with the addition of our regional speciality, Roquefort cheese. The result is simply sensational. If you don't already know the marvellous Andouille of Vire, you're in for a real treat.

Charcuterie Monte Cinto - Figatelli - Corsican fresh sausage
From
6.20 €
Ferju - Spicy chorizo extra casero
440g chorizo
11.15 €
Alain Ginisty - Saucisson Sec from Aveyron
From
13.15 €
Charcuterie Souchon - Dry sausage with Roquefort cheese from Lozère
From
7.55 €
Charcuterie Souchon - Dry sausage from Lozere
From
8.25 €
Maison Conquet - Dried Sausage - Maison Conquet
From
8.85 €
Le Clos de Montgrand - Dry duck sausage
250g sausage
4.85 €
Maison Conquet - Roquefort Dried Sausage
350g minimum
12.60 €
Maison Conquet - Dried Beef
100g minimum
10.55 €
Alain Ginisty - Dry Sausage with Roquefort cheese from Aveyron
From
9.85 €
Charcuterie Monte Cinto - Corsican sausage
From
8.60 €
So Apéro - The Sausage Guillotine Set So Apéro
The tray 280 x 280 x...
75.00 €
Alain Ginisty - Dry sausage - the Cousin's Portion
From
6.90 €

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