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Sausages & saucissons

Sausages & saucissons

Sometimes the most simple things are the best. A lunch of dry sausage , fresh bread and a glass of red wine might not be top of the menu at any Michelin starred restaurant, but it certainly rates amongst our very favourite meals. Sausage makers in the Lozere and the Aveyron up the ante with the addition of our regional speciality, Roquefort cheese. The result is simply sensational. If you don't already know the marvellous Andouille of Vire, you're in for a real treat.

Rocheblin - Dry sausage with Beaufort cheese
From
4.50 €
Rocheblin - Dry sausage with hazelnuts
150g minimum
4.50 €
Rocheblin - Dry mountain sausage
From
6.25 €
Andouille Asselot - Real Andouille of Vire
From
12.70 €
Ferju - Spicy chorizo extra casero
From
11.15 €
Rocheblin - Dry sausage with Herbes de Provence
From
4.35 €
Rocheblin - Dry smoked sausage
150g minimum
4.35 €
Patrick Clavel - Dry sausage without nitrite sodium from Lozère
From
10.95 €
Charcuterie Souchon - Large Dry Sausage from Lozère
From
6.95 €
Patrick Clavel - Dry sausage without nitrite sodium from Lozère
From
7.40 €
Maison Conquet - Dried Beef
100g minimum
10.55 €
Charcuterie Souchon - Dry sausage from Lozere
From
6.95 €
Rocheblin - Dry mini sausages
100g bag
3.35 €
Charcuterie Monte Cinto - French sausage
From
8.60 €
Alain Ginisty - Dry sausage from Aveyron
From
11.70 €
Maison Conquet - Rosette sausage - Maison Conquet
From
18.80 €
Alain Ginisty - Dry sausage - the Cousin's Portion
From
8.40 €
Maison Conquet - Roquefort Dried Sausage
350g minimum
12.60 €
So Apéro - The Sausage Guillotine Set So Apéro
The tray 280 x 280 x...
75.00 €
Charcuterie Souchon - Dry sausage with Roquefort cheese from Lozère
From
7.55 €

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