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Sausages & saucissons

Sausages & saucissons

Sometimes the most simple things are the best. A lunch of dry sausage , fresh bread and a glass of red wine might not be top of the menu at any Michelin starred restaurant, but it certainly rates amongst our very favourite meals. Sausage makers in the Lozere and the Aveyron up the ante with the addition of our regional speciality, Roquefort cheese. The result is simply sensational. If you don't already know the marvellous Andouille of Vire, you're in for a real treat.

Le Clos de Montgrand - Dry duck sausage
250g sausage
4.85 €
Charcuterie Souchon - Dry sausage from Lozere
From
8.25 €
Rocheblin - Dry sausage with Beaufort cheese
From
4.50 €
Rocheblin - Dry sausage with crushed black pepper
From
4.50 €
So Apéro - The Sausage Guillotine Set So Apéro
The tray 280 x 280 x...
75.00 €
Alain Ginisty - Dry sausage - the Cousin's Portion
From
6.90 €
Pedragosa - Special Giant Longaniza
1kg Longaniza
37.60 €

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