Terrines, pâtés and potted meat

From good, honest pork liver paté , to delicate, sophisticated terrine of duck and fig, our selection includes a staggering range of ingredients and flavours. There are specialities from Corsica made with wild boar , paté of snail and parsley from Burgundy, and delicious terrines of lobster and crab . All you need now is the bread!

Maison Sauveterre - Duck and Magret Terrine
From
2.50 €
Le Canard du Midi - Gascon Terrine with Bayonne Ham
From
2.30 €
La Bourriche aux Appétits - Thigh Frog and Bacon Paté
From
5.50 €
Maison Sauveterre - Pistachio, Orange peel and Duck Terrine
From
2.95 €
François Sudreau - Duck rillette
From
3.60 €
François Sudreau - Goose rillettes
From
4.15 €
Georges Blanc - Frog's Leg Pâté
180g jar
13.50 €
Maison Sauveterre - Prune and Duck Terrine with Armagnac
From
2.70 €
Verfeuille - Chestnut Pâté
160g jar
4.85 €
Maison Conquet - Fritons - Maison Conquet
From
5.25 €
Valette - Rustic Duck Terrine
320g jar
9.90 €
Maison Conquet - Liver Pate - Maison Conquet
From
4.20 €
Charcuterie Souchon - Fricandeaux
From
4.55 €

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