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Terrines, pâtés and potted meat

From good, honest pork liver paté , to delicate, sophisticated terrine of duck and fig, our selection includes a staggering range of ingredients and flavours. There are specialities from Corsica made with wild boar , paté of snail and parsley from Burgundy, and delicious terrines of lobster and crab . All you need now is the bread!

Maison Sauveterre - Duck and Magret Terrine
From
2.50 €
La Bourriche aux Appétits - Thigh Frog and Bacon Paté
From
5.50 €
Jeantaine - Rillette from Le Mans
180g jar
7.95 €
Le Canard du Midi - Gascon Terrine with Bayonne Ham
From
2.30 €
Maison Conquet - Liver Pate - Maison Conquet
From
4.20 €
Lucullus - Lucullus de Valenciennes - Beef Tongue and Foie Gras Paté
From
9.95 €
Verfeuille - Chestnut Pâté
160g jar
4.85 €
Charcuterie Souchon - Fricandeaux
From
4.55 €
François Sudreau - Goose rillettes
From
4.15 €
Georges Blanc - Frog's Leg Pâté
180g jar
13.50 €
Maison Conquet - Fritons - Maison Conquet
From
5.25 €

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