Catered ready meals - BienManger.com

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Potato gratin with pink garlic from Lautrec - fresh artisanal delicatessen dish

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3.50 €

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Tartiflette with reblochon - fresh artisanal delicatessen dish

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7.95 €

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Dab in Normandy sauce with rice - fresh catering platter

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6.95 €

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Beef tongue in spicy sauce - Fresh artisanal delicatessen dish

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6.95 €

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Veal Axoa and Potatoes - Catering platter

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6.95 €

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Spinach gratin with cream sauce - Fresh catering platter

From

3.50 €

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Tajine of Tarn beef - fresh platering platter

From

6.95 €

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Duck with 3 peppers and vegetables - Catering dish, homemade and fresh

One serving (320g)

9.95 €

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American-style squid - Fresh artisanal delicatessen dish

From

6.95 €

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Fiduea with shrimps, dried and chicken (paella with pasta) - Catering dish

From

6.95 €

Assortment of home-made delicatessen dishes - 6 +1 free

7 recipes (min. 2...

43.70 €

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Andouillettes and duck confit with beans - fresh catering platter

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6.95 €

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Sauerkraut - Fresh artisanal delicatessen dish

From

7.95 €

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Beef with venison sauce and its vegetables - Catering dish, homemade and fresh

From

9.95 €

Coopérative Jeune Montagne

Aligot from Aubrac - traditional recipe

950g (4 persons)

14.95 €

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Vegetarian assortment - Catering platter fresh without meat

3 trays.

16.85 €

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Scallops, fillet of dab, wild rice - Catering dish, home-made and fresh

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Confit of duck and potatoes from Sarlat - Fresh catering platter

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Chicken à la provençale - Fresh catering platter

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Guinea fowl, carrot and curry velouté, lentils - Fresh delicatessen dish

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Fillet of bass with lemon sauce and its rice - Catering dish, homemade and fresh

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Tuna Vindaye, gratin dauphinois, lentils from the Lauraguais - Catering dish, home-made and fresh

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Coopérative Jeune Montagne

Fresh Aubrac truffade - traditional recipe

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Tour de France of traditional recipes - fresh catering platter

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Coopérative Jeune Montagne

Fresh Aubrac Aligot and baked golden sausage

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Hardouin SA

White Pudding with forest mushrooms - Hardouin

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Hardouin SA

White pudding with black truffle (2%) - Hardouin

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Gilbert Grosskopf

Alsatian Sauerkraut Cooked with Goose Fat - with Meat

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Maison Cabiron

Lasagna with sea bream and leek fondue - Fresh delicatessen dish - Maison Cabiron

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Hardouin SA

West Indian Black Pudding in Bites - Hardouin

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Hardouin SA

White Pudding - Hardouin

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Hardouin SA

Little Sautéed Pork Rillon with Vouvray Wine - Hardouin

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Hardouin SA

Sautéed Pork Rillon with Vouvray Wine - Hardouin

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Hardouin SA

Pig's Trotters - Hardouin

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Hardouin SA

Quail Egg Pâté - Hardouin

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Hardouin SA

Country terrine in Vouvray - Hardouin

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Maison Cabiron

Blanquette of veal from Aveyron - Fresh delicatessen dish - Maison Cabiron

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