Cured meat

Les 3 pastres - Sliced Coppa from South of France - GAEC Les 3 pastres
Les 3 pastres
From
3.90 €
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Andouille Asselot - Real Andouille of Vire
Andouille Asselot
From
13.25 €
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U Lugo - Lonzo from Corsica without Nitrites
U Lugo
400g minimum
29.95 €
La Luna - Sweet Sobrasada from Mallorca - Spanish Cooked Meat
La Luna
300g
7.85 €
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U Lugo - Coppa from Corsica without Nitrites
U Lugo
500g minimum
51.60 €
Les 3 pastres - Dried Pork Belly from South of France - GAEC Les 3 pastres
Les 3 pastres
From
6.80 €
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Patrick Clavel - Blood sausage
Patrick Clavel
From
3.55 €
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Maison Conquet - Rosette sausage - Maison Conquet
Maison Conquet
From
17.60 €
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Sapori Antichi d'Aspromonte - Soppressata piquante - Italian Cooked Meats
Sapori Antichi d'Aspromonte
From
15.35 €
Salumificio Pernigotti - Guanciale - Pork Cheek Meat
Salumificio Pernigotti

Product available soon

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La ferme des cochons gourmands - Sliced and Dried Pork Belly from Cantal
La ferme des cochons gourmands

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Sapori Antichi d'Aspromonte - Nduja - Sausage Specialty from Italy
Sapori Antichi d'Aspromonte

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La ferme des cochons gourmands - Sliced Coppa from Cantal without Nitrites
La ferme des cochons gourmands

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Maximiliano Jabugo - Maximiliano Jabugo Charcuterie Discovery Offer
Maximiliano Jabugo

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Charcuterie Monte Cinto - French Coppa
Charcuterie Monte Cinto

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Charcuterie Monte Cinto - French Lonzo
Charcuterie Monte Cinto

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Charcuterie Monte Cinto - Corsica charcuterie discovery offer
Charcuterie Monte Cinto

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Duperier et fils - Smoked Fillet of Duck Breast
Duperier et fils

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Duperier et fils - Dried Fillet of Duck Breast
Duperier et fils

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Les 3 pastres - Les 3 pastres charcuterie assortment
Les 3 pastres

Product available soon

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