Other fish

Christine Le Tennier - Bass Rillettes flavoured with Lettuce from the Sea and Bergamot Orange
Christine Le Tennier
90g jar
5.80 €
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Porto Muinos - Monkfish Liver - 120g
Porto Muinos
From
4.55 €
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La pointe de Penmarc'h - Monkfish Liver
La pointe de Penmarc'h
From
7.50 €
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L'Atelier du Cuisinier - Pollack with ginger and lime
L'Atelier du Cuisinier
80g jar
5.60 €
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Groix & Nature - Gurnard Rillette with Massala
Groix & Nature
100g jar
5.25 €
Sangiolaro - Sea bass fillet with olive oil
Sangiolaro
200g jar
19.00 €
Les Musts Bien Etre - Dieppois-style dish
Les Musts Bien Etre
150g jar
9.30 €
Sangiolaro - Bream Fillet
Sangiolaro
200g jar
19.00 €
La pointe de Penmarc'h - Lottiavig - Monkfish liver mousse
La pointe de Penmarc'h
From
2.90 €
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Bernard Marot - Bass with Sweet Chorizo to Spread
Bernard Marot
100g jar
5.50 €
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Délices Locales - Spicy Herring Souskay From Martinique
Délices Locales
200g jar
9.35 €
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La pointe de Penmarc'h - Smoked herrings fillets
La pointe de Penmarc'h

Product available soon

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La Paimpolaise - Potted Red mullet with wild salmon
La Paimpolaise

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Olsen - Rollmops with vinegar Olsen
Olsen

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La pointe de Penmarc'h - Haviorig Fish Eggs
La pointe de Penmarc'h

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L'Atelier du Cuisinier - Red Mullet & Tomato Spread
L'Atelier du Cuisinier

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Groix & Nature - Smoked Haddock Rillette with Curry
Groix & Nature

Product available soon

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