Cheese specialties

Marie Livinhac - Organic Aligot Mix Organic food
Marie Livinhac
for 2 people
11.40 €
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Coopérative Jeune Montagne - Aligot from Aubrac - traditional recipe
Coopérative Jeune Montagne
From
8.10 €
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La Naucelloise - Cheese soup from Aveyron
La Naucelloise
From
5.55 €
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Aligot from Aubrac and the bottle of Marcillac
1 aligot of 500g and 1...
15.50 €
Aligot and tripoux from Aubrac
Aligot tripoux assortment
17.25 €
SwiFondue - Swiss Cheese Fondue (100% Vacherin)
SwiFondue

Product available soon

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SwiFondue - Traditional Swiss Fondue with white wine
SwiFondue

Product available soon

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Bras - Laguiole Cheese Spread
Bras

Product available soon

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