Autumnal flavours

Marrons Imbert - Chestnut Purée from Aubenas
Marrons Imbert
From
2.65 €
Borde - Extra Dried Ceps
Borde
40g box
3.80 €
Robert et Fils - Sauerkraut with Madelon Beer
Robert et Fils
750g jar
16.65 €
Verfeuille - Chestnut purée (organic) Organic food
Verfeuille
400g jar
7.75 €
Favols - Mirabelle Plum Jam - 42g
Favols
42g jar
0.95 €
Borde - Gourmet Basket of Canned Mushrooms
Borde
37cl jar
2.20 €
La Chaiseronne - Pot-au-feu Normand with vegetables
La Chaiseronne
From
12.85 €
Borde - Preserved Yellow Chanterelles
Borde
37cl jar
5.70 €
M. de Turenne - Lentils Baked Beans
M. de Turenne
From
4.65 €
Maison Papillon - Organic Chestnut Terrine from the Cévennes Organic food
Maison Papillon
130g box
5.35 €
Karine & Jeff - Organic Pumpkin Velouté Organic food
Karine & Jeff
From
4.05 €
Vergers de Gascogne - Mirabelle Plums in Eau de Vie
Vergers de Gascogne
210ml jar
4.00 €
La Naucelloise - Stuffed cabbage - 380g
La Naucelloise
380g jar
9.95 €
Maison Sauveterre - Duckling with a Creamy Boletus Sauce
Maison Sauveterre
350g jar 2/3 persons
6.95 €
Verfeuille - Chestnut jam - Languedoc
Verfeuille
From
3.15 €
Les Cèpenades - Ceps and Pink Garlic from Billom to Spread
Les Cèpenades
90g jar
3.95 €
SARL Ramajo Foie Gras - Garbure IGP Gers
SARL Ramajo Foie Gras
750g Jar
6.50 €
Verfeuille - Chestnut Pâté
Verfeuille
160g jar
4.95 €
François Sudreau - Traditional Cassoulet with Duck Confit
François Sudreau
750g jar
14.55 €
Guillaume et Lesgards - Les Folies Fromages - Quince and Apple with Three Spices
Guillaume et Lesgards
120g jar
3.55 €
Les Cèpenades - Mouliné with chanterelle mushrooms
Les Cèpenades
72cl bottle
5.78 €
François Sudreau - Confit de Canard - from South Western France
François Sudreau
From
12.80 €
Alain Ginisty - Wild Boar Doe
Alain Ginisty
Jar of 350g (1-2 persons)
12.80 €
La Chaiseronne - Blanquette de Veau with Isigny Cream
La Chaiseronne
From
14.35 €
Henri Monier - Le Birlou - Chestnut and apple aperitif - 20%
Henri Monier
70cl bottle
21.90 €
La Naucelloise - Veal rumen in mustard and safron sauce
La Naucelloise
From
6.95 €
Artisan du fruit - Cep Cream To Spread
Artisan du fruit
From
4.95 €
Champi Lozère - Dried Girolle Mushrooms
Champi Lozère
From
11.10 €
L'atelier du miel et de la châtaigne - Gingerbread made with Chestnut Flour and Cévennes Honey
L'atelier du miel et de la châtaigne
280g cake
8.85 €
Les Cèpenades - Ceps to Spread
Les Cèpenades
90g jar
3.95 €
Audary Castelnaudary - Boletus cooked in oil
Audary Castelnaudary
500g box - 2 portions
15.45 €
Borde - Preserved Cep Mushrooms
Borde
37cl
6.10 €
La Drosera gourmande - Confit de Canard (Traditional French duck confit)
La Drosera gourmande
From
14.65 €
Guillaume et Lesgards - Pear Walnut & Honey Jam - Les Folies Fromages
Guillaume et Lesgards
From
2.95 €
Alain Ginisty - Jugged Aubrac doe
Alain Ginisty
Jar of 350g (1-2 persons)
11.50 €
Les Cèpenades - Cream of Mushrooms from Paris au Bleu d'Auvergne
Les Cèpenades
From
5.80 €
Oh ! Légumes oubliés - Organic potimarron soup bottle Organic food
Oh ! Légumes oubliés
50cl bottle
4.15 €
La Sauvagine - Mirabelle Plum Jam from Lozère
La Sauvagine
325g jar
6.85 €
La Passion des Abeilles - Pure Butter Chestnut Cake
La Passion des Abeilles
220g cake
7.10 €
Andresy confitures - Plum Jam
Andresy confitures
270g jar
4.40 €
Les vents sauvages - Organic chestnut syrup Organic food
Les vents sauvages
50cl bottle
8.70 €
Biscuiterie de Provence - Délice du Châtaignier - gluten-free chestnut cake
Biscuiterie de Provence
240g box
8.50 €
Celnat - Organic Spelt bulgur forestière with ceps Organic food
Celnat
250g packet
6.30 €
Gourmie's - Raw Organic Autumn Walk Bar Organic food
Gourmie's
35g Bar
3.05 €
Georges Blanc - Salt pork and lentils
Georges Blanc
The 750g jar
19.85 €
Thorem - Mirabelle Plum Jam From France
Thorem
From
5.50 €
Borde - Dried horn of plenty
Borde
From
3.40 €
Alain Milliat - Autumn Pear Juice - Alain Milliat
Alain Milliat
1L bottle
5.95 €
Borde - Dried Wild Mushrooms Mix
Borde
From
2.10 €
Christine Le Tennier - Seaweed Tartar with Winter Squash and Chestnut
Christine Le Tennier
90g jar
5.60 €
Les Cèpenades - Cream of Leek Potatoes with Morels
Les Cèpenades
72cl bottle
6.10 €
Alain Milliat - Jam of Prune plums - Alain Milliat
Alain Milliat
230g jar
5.40 €
La combe de Job - Stuffed Cabbage with Foie Gras
La combe de Job
360g jar
16.25 €
Les vents sauvages - Apple and chestnut jam Organic food
Les vents sauvages
From
2.85 €
Hardouin SA - Salt Pork with Green Lentils from Berry
Hardouin SA
From
18.65 €
Les Côteaux de Pruines - Apple and quince juice
Les Côteaux de Pruines
From
6.35 €
Comtesse du Barry - Hare and Stuffed with Foie Gras Sauce with Truffle Juice
Comtesse du Barry
600g Jar
25.90 €
Zouaghi - Beef and Morel Paté
Zouaghi
180g box
7.90 €
Conserves Garde - Preserved Head Cep Mushrooms in Oil
Conserves Garde
350g jar
39.50 €
Les Cèpenades - Preserved Cooked Morels
Les Cèpenades
165g jar
24.50 €
M. de Turenne - Boletus Cream
M. de Turenne
From
6.30 €
Champi Lozère - Boletus powder
Champi Lozère
15g tube
7.40 €
La Chaiseronne - Norman pork hotpot
La Chaiseronne
750 g bocal
12.25 €
Maison Francis Miot - Plum jam sugarless - Francis Miot
Maison Francis Miot
320g jar
6.90 €
Comtesse du Barry - Wild Boar Stew Sauce and Chanterelles Huntsman
Comtesse du Barry
600g Box
24.90 €
La Brasserie d'Olt - Lemonade Chestnut Brasserie d' Olt
La Brasserie d'Olt
From
2.00 €
Paul Laredy - Duckling with a Creamy Boletus Sauce - 350g
Paul Laredy
350g jar 2/3 persons
6.95 €
Michel Catusse - Goose Fricassée with Cep Sauce
Michel Catusse

Product available soon

Alain Ginisty - Stuffed cabbage in a jar
Alain Ginisty

Product available soon

Audary Castelnaudary - Haricot Beans cooked in goose fat
Audary Castelnaudary

Product available soon

Bertrand Lavolte - Organic and Dehydrated Potimarron from Aveyron Organic food
Bertrand Lavolte

Product available soon

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