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Autumnal flavours

Marrons Imbert - Chestnut Purée from Aubenas
From
2.65 €
Alain Milliat - Autumn Pear Juice - Alain Milliat
From
3.95 €
La Chaiseronne - Pot-au-feu Normand with vegetables
From
12.85 €
Artisan du fruit - Cep Cream To Spread
From
4.95 €
La Chaiseronne - Blanquette de Veau with Isigny Cream
From
14.35 €
Borde - Dried horn of plenty
From
3.40 €
Borde - Extra Dried Ceps
40g box
3.80 €
Borde - Dried Wild Mushrooms Mix
From
2.10 €
M. de Turenne - Boletus Cream
From
6.30 €
La Drosera gourmande - Confit de Canard (Traditional French duck confit)
From
13.70 €
Champi Lozère - Boletus powder
15g tube
7.40 €
François Sudreau - Confit de Canard - from South Western France
From
12.80 €
Verfeuille - Chestnut jam - Languedoc
From
3.10 €
Thorem - Mirabelle Plum Jam From France
From
5.50 €
M. de Turenne - Lentils Baked Beans
From
4.65 €
Karine & Jeff - Organic Pumpkin Velouté Organic food
From
4.05 €
Georges Blanc - Salt pork and lentils
The 750g jar
19.20 €
Les vents sauvages - Apple and chestnut jam Organic food
From
2.85 €
Hardouin SA - Salt Pork with Green Lentils from Berry
From
18.65 €
La Naucelloise - Veal rumen in mustard and safron sauce
From
6.95 €
Champi Lozère - Dried Girolle Mushrooms
From
11.10 €
Alain Ginisty - Jugged Aubrac doe
Jar of 350g (1-2 persons)
11.50 €
Alain Ginisty - Stuffed cabbage in a jar
Jar of 750g (2-3 persons)
12.20 €
Zouaghi - Beef and Morel Paté
180g box
7.90 €
La Brasserie d'Olt - Lemonade Chestnut Brasserie d' Olt
From
2.00 €

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