Customer service 04 66 32 90 80

Autumnal flavours

Marrons Imbert - Chestnut Purée from Aubenas
From
2.65 €
La Drosera gourmande - Confit de Canard (Traditional French duck confit)
From
13.70 €
Alain Milliat - Autumn Pear Juice - Alain Milliat
From
3.95 €
Borde - Extra Dried Ceps
40g box
3.80 €
Guillaume et Lesgards - Pear Walnut & Honey Jam - Les Folies Fromages
From
2.95 €
M. de Turenne - Boletus Cream
From
6.30 €
La Chaiseronne - Blanquette de Veau with Isigny Cream
From
14.35 €
François Sudreau - Confit de Canard - from South Western France
From
12.80 €
M. de Turenne - Lentils Baked Beans
From
4.65 €
Verfeuille - Chestnut jam - Languedoc
From
3.10 €
Borde - Dried Wild Mushrooms Mix
From
2.10 €
Thorem - Mirabelle Plum Jam From France
From
5.50 €
La Chaiseronne - Norman pork hotpot
750 g bocal
12.25 €
Champi Lozère - Dried Girolle Mushrooms
From
11.10 €
La Brasserie d'Olt - Lemonade Chestnut Brasserie d' Olt
From
2.00 €
Les Côteaux de Pruines - Apple and quince juice
From
6.35 €
La Naucelloise - Veal rumen in mustard and safron sauce
From
6.95 €
Les Cèpenades - Cream of Mushrooms from Paris au Bleu d'Auvergne
From
5.80 €
Les vents sauvages - Apple and chestnut jam Organic food
From
2.85 €
Borde - Dried horn of plenty
From
3.40 €
Audary Castelnaudary - Haricot Beans cooked in goose fat
From
3.95 €
Zouaghi - Beef and Morel Paté
180g box
7.90 €
Audary Castelnaudary - Boletus cooked in oil
500g box - 2 portions
14.75 €
Alain Ginisty - Wild Boar Doe
Jar of 350g (1-2 persons)
11.50 €

X By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more