Customer service 04 66 32 90 80

Fine Food from South West France

Le Canard du Midi - Block of Duck Foie Gras - Tin
From
7.40 €
Le Clos de Montgrand - Dry sausage
250g piece (approx.)
5.15 €
Mademoiselle de Margaux - Cherries in Dark Chocolate with Armagnac
From
10.30 €
Lachaud - Black Truffle Pieces (tuber melanosporum)
From
9.50 €
Le Canard du Midi - Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
From
6.55 €
Lachaud - Black Truffle Pieces (Tuber Melanosporum)
From
14.75 €
Maison Sauveterre - Rum Babas
140g jar
3.50 €
Maison Sauveterre - Crèmes Brûlées with Foie Gras
From
2.95 €
Maison Sauveterre - Whole Duck Foie Gras from South-West France
From
18.95 €
François Sudreau - Duck rillette
From
3.60 €
Domaine du Tariquet - White Wine I.G.P Côtes de Gascogne - Premières Grives
From
8.50 €
Maison Sauveterre - Bordeaux Canelés with Rum
4 canelés - 160g jar
3.95 €
Lachaud - 1st Choice - Whole Black Truffles (Tuber Melanosporum)
From
23.20 €
Maison Francis Miot - Chocolate sausage
From
6.95 €
Château Les Peyroulets - Organic Red Wine Château Les Peyroulets - AOC Bergerac- 12° Organic food
From
5.00 €
Favols - Nectarine & Morello Cherry Jam
From
0.95 €
Michel Catusse - Guinea Fowl Pintade Royale in a Foie Gras Sauce
From
10.60 €
Maison Francis Miot - Apricot jam - Francis Miot
From
1.20 €
Vins fins du Périgord - Bergerac Wine - Le Vigneau - Côtes de Bergerac Moelleux AOC - 12%
From
3.50 €
Le Clos de Montgrand - Dry duck sausage
250g sausage
4.85 €
Vins fins du Périgord - Red Bergerac Chateau Le Vigneau - 12,5%
From
3.95 €
François Sudreau - Confit de Canard - from South Western France
From
12.80 €
Le Canard du Midi - Gascon Terrine with Bayonne Ham
From
2.30 €
Favols - Les Créatives Purple Fig Jam
From
0.95 €
Danos Frères - Duck fat
340g jar
4.40 €
Domaine du Tariquet - Tariquet Classic - Dry White Wine
2015 - 75cl bottel
4.95 €
Alain Milliat - Tomato Juice - Alain Milliat
From
4.95 €
Sturia - Sturgeon Terrine with Caviar in a jar
From
8.00 €
Château Morillon - Organic Red Bordeaux AOP - 12,5% Organic food
From
7.50 €
Valette - Block of Goose Foie Gras
From
8.15 €
Le Canard du Midi - Duck confit with vegetables
From
6.55 €
Favols - Les Fruits en Ecrin
200g box
9.95 €
Le Canard du Midi - Duck Suprême with Cep Mushrooms
From
6.65 €
Valette - Block of Duck Foie Gras - Périgord
From
7.20 €
Régal de Saint Brice - Bordelaise style Lamprey
From
16.10 €
François Sudreau - Duck Gizzard Confit
From
5.10 €
Maison Sauveterre - Prune and Duck Terrine with Armagnac
From
2.70 €
Danos Frères - Whole Duck Foie Gras - Dordogne
From
21.30 €
Duperier et fils - Sweetbreads with Jurancon
600g box - 3 portions
28.80 €
La Brasserie d'Olt - Aubrac White beer from Brasserie d'Olt - 4.5%
From
2.80 €
Lachaud - Truffle Jus (Tuber Melanosporum)
From
25.55 €
Maison Francis Miot - Strawberry  jam - Francis Miot
From
1.35 €
Vins fins du Périgord - Wine Monbazillac  Epicurus- 13%
2015 - 75cl bottle
8.60 €
Maison Gelas - Armagnac - Maison Gelas - 1986 to 1995
From
64.60 €

X By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more