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Fine Food from South West France

Maison Francis Miot - Chocolate sausage
From
6.95 €
Le Clos de Montgrand - Dry duck sausage
250g sausage
4.85 €
Le Canard du Midi - Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
From
6.55 €
Maison Sauveterre - Rum Babas
140g jar
3.50 €
Château Les Peyroulets - Organic Red Wine Château Les Peyroulets - AOC Bergerac- 12° Organic food
From
5.00 €
Maison Sauveterre - Crèmes Brûlées with Foie Gras
From
2.95 €
Sturia - Sturgeon Terrine with Caviar in a jar
From
8.00 €
Lachaud - 1st Choice - Whole Black Truffles (Tuber Melanosporum)
From
20.05 €
Mademoiselle de Margaux - Cherries in Dark Chocolate with Armagnac
From
10.30 €
Vins fins du Périgord - Bergerac Wine - Le Vigneau - Côtes de Bergerac Moelleux AOC - 12%
From
3.50 €
Favols - Les Créatives Purple Fig Jam
From
0.95 €
Maison Sauveterre - Whole Duck Foie Gras from South-West France
From
18.95 €
Michel Catusse - Guinea Fowl Pintade Royale in a Foie Gras Sauce
From
10.60 €
Le Canard du Midi - Duck confit with vegetables
From
6.55 €
Le Canard du Midi - Gascon Terrine with Bayonne Ham
From
2.30 €
Le Canard du Midi - Block of Duck Foie Gras - Tin
From
7.40 €
Lachaud - Black Truffle Pieces (Tuber Melanosporum)
From
14.75 €
Lachaud - Black Truffle Pieces (tuber melanosporum)
From
8.65 €
Conserves Garde - Bordelaise style Lamprey
From
34.80 €
Danos Frères - Whole Duck Foie Gras - Dordogne
From
21.30 €
Brasserie de l'Aveyron - La Templière - french beer - 5.9%
From
2.95 €
François Sudreau - Duck rillette
From
3.60 €
Foie gras GA BESSE - Confit de Canard Besse - from South Western France
From
12.95 €
Valette - Whole Duck Foie Gras from Périgord
From
16.55 €
Régal de Saint Brice - Bordelaise style Lamprey
From
16.10 €
Valette - Block of Goose Foie Gras
From
8.15 €
Maison Francis Miot - Apricot jam - Francis Miot
From
1.20 €
Alain Milliat - Tomato Juice - Alain Milliat
From
4.95 €
Coopérative du haricot tarbais - Natural Baked Beans
From
7.75 €
Valette - Block of Duck Foie Gras - Périgord
From
7.20 €
La Brasserie d'Olt - Amber Beer Aubrac Basserie d' Olt - 5%
From
2.80 €
Maison Francis Miot - Black cherry jam - Francis Miot
From
1.50 €
Aromatiques d'Homs - Pastis des Homs - 45%
From
33.25 €
François Sudreau - Goose fat
320g jar
3.95 €
Maison Francis Miot - Strawberry  jam - Francis Miot
From
1.35 €
Maison Sauveterre - Prune and Duck Terrine with Armagnac
From
2.70 €
Favols - Nectarine & Morello Cherry Jam
From
0.95 €
Duperier et fils - Whole Duck Foie Gras from South-West "Landes" France
From
27.50 €
Comtesse du Barry - Goose Farm Foie Gras bloc from South-West France
From
24.90 €
Favols - Onion Confit
50g jar
1.15 €
Sturia - Oscietra Caviar
From
84.00 €
François Sudreau - Goose rillettes
From
4.15 €

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