Crème de sardine with whisky

Conserverie La Belle Iloise (5 reviews)

60g box 3.25 €
54.17 € / kg
Add to basket

A deliciously thick cream with a touch of whisky

This cream is the first”spreadable” finalized by Belle Iloise in 1968. It is a recipe validated and very appreciated for many years now.

After collected the frying of sardines, we collected the flesh and we add a point of whisky. The result is perfect and permits to savour your sardines in a new form. 

To surprise your guests and innovate, you can test the mille-feuille of zucchinis with some sardines cream.

  • Preparation: 25 minutes
  • Cooking: 30 seconds
  • Quantity: 24 pieces


  • 2 boxes (126g) of Belle – Iloise sardine cream and whisky
  • 1 chopped clove of garlic
  • 1 coffee spoon of chopped parsley
  • 1 small zucchini
  • 2 soup spoons of mashed potato in bag
  • 2 slices of yellow lemon
  • 1 pinch of pepper
  • 3 pinches of salt
  • 3 soup spoons of water
  • Some pink berries for the decoration


  • Mix in a salad bowl: the garlic, the parsley, the flakes of purée, the salt, the pepper and the sardine cream.
  • Add three spoons of water, mix and let thicken in your refrigerator.
  • Meanwhile, make fine lamellas of zucchini lengthwise with a vegetables razor (or a peeler).
  • Plunge these lamellas into salted boiling water for 30 seconds
  • Then in cold water to stop the cooking.
  • Drain them on some absorbing paper.
  • Drop one lamella of zucchini and roll up on a coffee spoon
  • Put on the slice and decorate every preparation with some lemon (without any skin) and 2 at 3 pink berries
  • Keep at cool until you serve it


You can decorate your dish with some green pepper or with a slice of olive   

Composition :
sardines (54%), extra virgin olive oil, butter, tomato purée, whisky (2.4%), spices, lemon extract.
Average nutrition facts For 100g
Energy 398 / 1666.35 kcal / kJ
Total fat 37.9 g
  Saturated fat 12.09 g
Carbohydrate 2.9 g
  Sugar 0.6 g
Proteins 10.9 g
Salt 0.6 g
Customers who bought this product also bought :
Conserverie La Belle Iloise - Sardines Saint-Georges in olive oil
Conserverie La Belle Iloise
3.55 €
Conserverie La Belle Iloise - Fish Soup from Brittany
Conserverie La Belle Iloise
3.90 €
La pointe de Penmarc'h - Fish Soup from Le Guilvinec
La pointe de Penmarc'h
2.50 €

Reviews about : Crème de sardine with whisky

Patrice S. - 18 Novembre 2015

Nelly M. - 15 Mars 2014

Suzanne B. - 19 Janvier 2013 - Verified purchase

Béatrice C. - 28 Décembre 2012 - Verified purchase

Julien F. - 15 Octobre 2012 - Verified purchase

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more