A sumptuous rouille sauce with garlic and fish, a traditional speciality from Sète
Sunflower oil, water, fish, tomato purée, egg yolk, alcohol vinegar, mustard (water, mustard grains, vinegar, salt, antioxidant E224 (contains sulphites), acidifying agent: citric acid), wheat flour, salt, garlic, spices, thickening agents: guar flour, xanthan gum.
|Average nutrition facts||For 100g|
|Energy||362 / 1515.62||kcal / kJ|
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