Sardines with Espelette pepper and Bayonne ham... the perfect marriage of Breton and Basque flavours!
sardines (55%), extra virgin olive oil, water, red wine vinegar, red peppers, tomato puree, onion, Bayonne ham 2.2%, salt, potato starch, garlic, origano, Espelette pepper (0.5%), spices.
|Average nutrition facts||For 100g|
|Energy||241 / 1009.02||kcal / kJ|
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