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Pork head paté

Georges Blanc

Much, much nicer than it sounds!

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Georges Blanc

Ready-made dishes
Georges Blanc

Origin : Don't let the idea put you off! This is a classic regional speciality from the Massif Central.

Serving : serve with fresh bread, salad, fleur de sel and gherkins.

Composition

pork head, jelly, pork tongue, white wine, carrots, parsley, shallots, sugar, salt, spices, pepper, aromatics.

Origin

Lyon and French Alps

With this product, we recommend :

Comtesse du Barry - Assortment of 7 Pâtés

Comtesse du Barry

Assortment of 7 Pâtés

7 Jar of 70g

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Produits du Causse - Pâté With French Aperitif Cartagène

Produits du Causse

Pâté With French Aperitif Cartagène

180g jar

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Charcuterie Souchon - Pork Liver Paté with Aubrac Tea

Charcuterie Souchon

Pork Liver Paté with Aubrac Tea

Verrine 180g

7.95 €

Groix & Nature - Marine Pâté - White Tuna and Pork

Groix & Nature

Marine Pâté - White Tuna and Pork

130g tin

5.55 €

Produits du Causse - Pâté From Lozère With Juniper

Produits du Causse

Pâté From Lozère With Juniper

180g jar

8.05 €

Tratra - Maison de bouches Affables - Galantine of south-western pork with lemon and capres

Tratra - Maison de bouches Affables

Galantine of south-western pork with lemon and capres

One 190g tin

6.50 €

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La Bourriche aux Appétits - Pigeon Pâté with "Knocked" Peer

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Georges Blanc - Frog's Leg Pâté

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