Pork head paté
Georges Blanc
Much, much nicer than it sounds!
Origin : Don't let the idea put you off! This is a classic regional speciality from the Massif Central.
Serving : serve with fresh bread, salad, fleur de sel and gherkins.
Composition :
pork head, jelly, pork tongue, white wine, carrots, parsley, shallots, sugar, salt, spices, pepper, aromatics.
Origin :
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