Much, much nicer than it sounds!
Origin : Don't let the idea put you off! This is a classic regional speciality from the Massif Central.
Serving : serve with fresh bread, salad, fleur de sel
pork head, jelly, pork tongue, white wine, carrots, parsley, shallots, sugar, salt, spices, pepper, aromatics.
Customers who bought this product also bought :
Ferme du Pressoir
Reviews about : Pork head paté
There is no reviews about the product yet Pork head paté
Be the first to leave a review