Stuffed cabbage in a jar
Stuffed cabbage is one of the most popular dishes of the Aveyron
Stuffed cabbage is a very popular meal in the region of the Aveyron.
Serving suggestion : heat slowly over a gentle flame for 10 to 15 minutes. Serve either plain or with rice and boiled potatoes.
Reviews about : Stuffed cabbage in a jar
There is no reviews about the product yet Stuffed cabbage in a jar
Be the first to leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You mustor to leave your opinion.