Stuffed cabbage in a jar

Alain Ginisty

The stuffed cabbage is one of the most popular dishes of Rouergue

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Alain Ginisty
Ready-made meals
Alain Ginisty

Stuffed cabbage is a very popular meal in the region of the Aveyron.

Serving suggestion : heat slowly over a gentle flame for 10 to 15 minutes. Serve either plain or with rice and boiled potatoes.

Green cabbage, Swiss chard, cooked beef shin, fresh parsley, milk, pork belly, flour, bread, ham, shallots, onions, vegetables stock, carrots, chopped bacon, tomato puree, salt, pepper, herbs.

With this product, we recommend :

Duperier et fils - "Garbure landaise" Duck and vegetables french soup
Duperier et fils
1100g box
14.40 €
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Foie gras GA BESSE - Traditional French Ham & Vegetables Stew
Foie gras GA BESSE
750g jar
11.00 €
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Polonia - Meat Sauerkraut Bigos
Polonia
500g jar
8.15 €
Polonia - Cabbage wrapped meat
Polonia
500g jar
8.00 €
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Robert et Fils - Traditional baeckeoffe - 750g
Robert et Fils
750g jar
17.80 €
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La combe de Job - Stuffed Cabbage with Foie Gras
La combe de Job
360g jar
17.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Stuffed cabbage in a jar is also available in CabbageAutumnal flavours.

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