Stuffed cabbage in a jar

Alain Ginisty

Jar of 750g (2-3 persons) 12.20 €
16.27 € / kg
Add to basket

Stuffed cabbage is one of the most popular dishes of the Aveyron

Stuffed cabbage is a very popular meal in the region of the Aveyron.

Serving suggestion : heat slowly over a gentle flame for 10 to 15 minutes. Serve either plain or with rice and boiled potatoes.

Composition :
Green cabbage, Swiss chard, cooked beef shin, fresh parsley, milk, pork belly, flour, bread, ham, shallots, onions, vegetables stock, carrots, chopped bacon, tomato puree, salt, pepper, herbs.
Customers who bought this product also bought :
Azaïs-Polito - Stuffed squid à la Sétoise
Azaïs-Polito
630g - 72cl - 2/3 persons
18.75 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Alain Ginisty - Jugged Aubrac doe
Alain Ginisty
Jar of 350g (1-2 persons)
11.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Audary Castelnaudary - Beef Tongue cooked with spicy sauce
Audary Castelnaudary
390g jar - 2 portions
10.20 €
Foie gras GA BESSE - Traditional French Ham & Vegetables Stew
Foie gras GA BESSE
750g jar
11.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Stuffed cabbage in a jar

There is no reviews about the product yet Stuffed cabbage in a jar
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more