Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce

R. Junca

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A traditional "Coq au Vin" with great flavours.

This "coq vin" is made with regional high quality ingredients such as rooster , foie gras, mushrooms and Maury wine. "Coq au vin" is a traditional French recipe.

Cooking advices : Pour the preparation in a pot and slowly warm it for 5 minutes. Enjoy this great French speciality !

Composition :
Cooked sauce 52% (water, duck foie gras 10%, Maury wine 9%, onion, shallot, poultry stock, olive oil, modified corn starch, salt, garlic pulp, spices), chicken thigh confit with duck fat 25%, chestnuts 16%, chantarelles 1.7%.
Origin :
Average nutrition facts For 100g
Energy 124 / 519.16 kcal / kJ
Total fat 6.8 g
  Saturated fat 2.2 g
Carbohydrate 7.8 g
  Sugar 3.2 g
Proteins 7 g
Salt 1 g
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