Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
A traditional "Coq au Vin" with great flavours.
This "coq vin" is made with regional high quality ingredients such as rooster , foie gras, mushrooms and Maury wine. "Coq au vin" is a traditional French recipe.
Cooking advices : Pour the preparation in a pot and slowly warm it for 5 minutes. Enjoy this great French speciality !
|Average nutrition facts||For 100g|
|Energy||124 / 519.16||kcal / kJ|
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