Jugged Aubrac doe

Alain Ginisty

Jar of 350g (1-2 persons) 11.50 €
32.86 € / kg
Add to basket

The jugged Aubrac doe, a famous meal from Aveyron.

Warm up slowly during 10 to 20 minutes and serve with boiled potatoes or with boletus.

Comments : I buy the wild doe meat to local hunters from Aubrac. The selling of game meat is controlled by the State. Only a few doe are killed every year in order to control the doe population.

Composition :
Doe meat (neck, shoulder), red wine from Marcillac(AOC), mushrooms, chopped bacon, rind, onions, carrots, modified starch, game stock, salt, pepper, herbs.
Customers who bought this product also bought :
Maison Sauveterre - Porcini and Chanterelle Mushrooms Pork Terrine
Maison Sauveterre
90g jar
2.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Georges Blanc - Hare terrine
Georges Blanc
The 180g jar
8.25 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Roger Vidal - Rabbit Pâté with Thyme
Roger Vidal
125g pâté
2.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Jugged Aubrac doe

There is no reviews about the product yet Jugged Aubrac doe
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more