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Jugged Aubrac doe

Alain Ginisty


Jar of 350g (1-2 persons) 11.50 €
32.86 € / kg
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The jugged Aubrac doe, a famous meal from Aveyron.

Warm up slowly during 10 to 20 minutes and serve with boiled potatoes or with boletus.

Comments : I buy the wild doe meat to local hunters from Aubrac. The selling of game meat is controlled by the State. Only a few doe are killed every year in order to control the doe population.

Composition :
Doe meat (neck, shoulder), red wine from Marcillac(AOC), mushrooms, chopped bacon, rind, onions, carrots, modified starch, game stock, salt, pepper, herbs.

Reviews about : Jugged Aubrac doe

Gilbert G. - 03 Janvier 2012 - Verified purchase

Patrick D. - 16 Octobre 2011 - Verified purchase

très fin, un bon plat de réserves.

René B. - 05 Septembre 2011 - Verified purchase

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