Jugged Aubrac doe
The jugged Aubrac doe, a famous meal from Aveyron.
Warm up slowly during 10 to 20 minutes and serve with boiled potatoes or with boletus.
Comments : I buy the wild doe meat to local hunters from Aubrac. The selling of game meat is controlled by the State. Only a few doe are killed every year in order to control the doe population.
Reviews about : Jugged Aubrac doe
There is no reviews about the product yet Jugged Aubrac doe
Be the first to leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You mustor to leave your opinion.