Jugged Aubrac doe

Alain Ginisty

The jugged Aubrac doe, a famous meal from Aveyron.

In Stock

Jar of 350g (1-2 persons) Price : 11.50 € Price per kilo: 32.86 €
Alain Ginisty
Ready-made meals
Alain Ginisty

Warm up slowly during 10 to 20 minutes and serve with boiled potatoes or with boletus.

Comments : I buy the wild doe meat to local hunters from Aubrac. The selling of game meat is controlled by the State. Only a few doe are killed every year in order to control the doe population.

Doe meat (neck, shoulder), red wine from Marcillac(AOC), mushrooms, chopped bacon, rind, onions, carrots, modified starch, game stock, salt, pepper, herbs.

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Jugged Aubrac doe is also available in Autumnal flavours.

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