Jugged Aubrac doe

Alain Ginisty

Jar of 350g (1-2 persons) 11.50 €
32.86 € / kg
Add to basket

The jugged Aubrac doe, a famous meal from Aveyron.

Warm up slowly during 10 to 20 minutes and serve with boiled potatoes or with boletus.

Comments : I buy the wild doe meat to local hunters from Aubrac. The selling of game meat is controlled by the State. Only a few doe are killed every year in order to control the doe population.

Composition :
Doe meat (neck, shoulder), red wine from Marcillac(AOC), mushrooms, chopped bacon, rind, onions, carrots, modified starch, game stock, salt, pepper, herbs.
Customers who bought this product also bought :
Glosek Gourmet - Chocolate and Pear Charlotte with Pear Brandy
Glosek Gourmet
140g Jar
4.95 €
Etoile pleineEtoile pleineEtoile videEtoile videEtoile vide
Alain Ginisty - Wild Boar Doe
Alain Ginisty
Jar of 350g (1-2 persons)
12.80 €
La Bourriche aux Appétits - Paté of Wild Deer from Sologne with Chanterelles
La Bourriche aux Appétits
200g Jar
9.30 €
Etoile pleineEtoile pleineEtoile pleineEtoile videEtoile vide
La Bourriche aux Appétits - Pork Cheek and Nut Terrine
La Bourriche aux Appétits
200g Jar
10.35 €

Reviews about : Jugged Aubrac doe

There is no reviews about the product yet Jugged Aubrac doe
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more