Jugged Aubrac doe

Alain Ginisty

Jar of 350g (1-2 persons) 11.50 €
32.86 € / kg
Add to basket

The jugged Aubrac doe, a famous meal from Aveyron.

Warm up slowly during 10 to 20 minutes and serve with boiled potatoes or with boletus.

Comments : I buy the wild doe meat to local hunters from Aubrac. The selling of game meat is controlled by the State. Only a few doe are killed every year in order to control the doe population.

Composition :
Doe meat (neck, shoulder), red wine from Marcillac(AOC), mushrooms, chopped bacon, rind, onions, carrots, modified starch, game stock, salt, pepper, herbs.
Customers who bought this product also bought :
Comtesse du Barry - Ravioli with Duck Confit
Comtesse du Barry
310g Jar
6.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Comtesse du Barry - Duck and Mushroom Risotto
Comtesse du Barry
310g Jar
6.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Comtesse du Barry - Tortellini with Foie Gras Sauce
Comtesse du Barry
310g Jar
6.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Batteleku - jean de Luz - Tuna meal from the Basque Country
Batteleku - jean de Luz
380g jar
11.55 €

Reviews about : Jugged Aubrac doe

There is no reviews about the product yet Jugged Aubrac doe
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more