This velvety, aromatic mustard is perfect served with poultry or fish dishes
This mustard is made by the Fallot company in Burgundy, one of the most famous French mustard-makers since 1840.
The mustard seeds are carefully selected before being ground between millstones to avoid damaging the heat-sensitive seeds. This proccess ensures that the seeds retain all their flavour.
Serving suggestion : this velvety, aromatic and gorgeously coloured mustard is perfect served with poultry or fish dishes, and can also be used to give a special touch to salad dressing.