Veal Ragoût with Chanterelle Mushrooms

Alain Ginisty

Veal ragout with chanterelles, a traditional recipe from the Aveyron region

In Stock

350g jar Price : 11.30 € Price per kilo: 32.29 €
Alain Ginisty
Ready-made meals
Alain Ginisty

Braised veal is a traditional recipe from the Aveyron region of southern France. Cooked very slowly, the result is a richly flavoured stew of tender meat in a luxurious sauce.  

Serving suggestion: heat up gently and serve with boiled potatoes or pasta.

Veal meat, necklace, shoulder, water, UHT fresh cream, Estaing VDQS white wine, smoked belly, preservative (saltpeter), frozen chanterelle mushrooms, shallots, modified starch, veal stock.

With this product, we recommend :

Alain Ginisty - Stewed Aubrac Beef with Marcillac Wine Sauce
Alain Ginisty
350g jar
10.35 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Alain Ginisty - Pétites from Rouergue
Alain Ginisty
2 pieces (350g)
8.65 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
La Chaiseronne - Pork Paupiettes with vegetables
La Chaiseronne
750g jar
14.75 €
Etoile pleineEtoile pleineEtoile pleineEtoile vide
Georges Blanc - Chicken with a crayfish bisque
Georges Blanc
750g jar
32.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Patrick Clavel - Speciality from Lozère: Pouteille
Patrick Clavel
450g jar
16.05 €
Etoile pleineEtoile pleineEtoile pleineEtoile vide
Hardouin SA - Jarrouilles - Pork shanks in jelly, speciality of Touraine
Hardouin SA
500g jar
21.00 €

Customers who bought this product also bought :

Alain Ginisty - Wild Boar Doe
Alain Ginisty
Jar of 350g (1-2 persons)
12.80 €
Valrhona - Cacao Powder
Valrhona
From
10.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Château Virant - AOP olive oil from Aix en Provence
Château Virant
From
13.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Alain Ginisty - Aubrac beef stew
Alain Ginisty
380g can - (1-2 persons)
9.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Jean Claude Aulas - Duck Fillet stuffed with Duck Foie Gras
Jean Claude Aulas
300g jar
25.40 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Hardouin SA - Guinea fowl terrine with hypocras and ginger - Hardouin
Hardouin SA
150g jar
9.70 €
By browsing this website, you accept our privacy policy and the use of cookies. Learn more