Foie Gras Terrine with Sweet Gascogne Wine

R. Junca

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A delicious foie gras terrine with the addition of a delicious sweet Gascogne wine

Serving suggestion : Delicious spread on fresh bread and accompanied with a glass of sweet red wine, low in tannin.

Composition :
Meat and pork fat, duck foie gras (20%), duck meat 20%, water, eggs, sweet white wine of Gascony (3%), chicken liver, natural flavors (gluten, soy), sugar, gelatin of poultry, salt, shallot puree, juniper berry, Porto, Armagnac, spices, preservatives: sodium nitrite, sodium ascorbate. Pork and duck origin: France
Origin :
Average nutrition facts For 100g
Energy 314 / 1314.66 kcal / kJ
Total fat 28 g
  Saturated fat 11 g
Carbohydrate 2.8 g
  Sugar 2.3 g
Proteins 13 g
Salt 2.1 g
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