Organic pizza flour

Priméal

Flour for make perfect pizza

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Priméal
Flour
Priméal

You only need to add yeast or organic leaven and salt. With this pack you can 2 thick pizzas or 4 thin ones.

Origin: Canada

The dough is the most important part pizza! Priméal brand selected a special variety of wheat according to pizza chef advices.

Cooking tips to make a hand-made pizza:

  • In a mixing bowl mix 500g of special pizza flour, 350ml of warm water (25°C), 21g of organic leaven Priméal and a tea spoon of salt
  • Let it rest some minutes, then add water and knead it with your hand (or with a kneading machine)
  • Let batter stand at room temperature for at least one hour
  • Spread the dough and fill it
  • Bakke it in the oven (210/240°C) during 30 minutes

Organic Manitoba T65 flour.* *Organic product. Contains gluten. High-gluten flour cultivated in Manitoba (Canada)

Average nutrition facts For 100g
Energy 358 / 1498.87 kcal / kJ
Total fat 1 g
  Saturated fat 0.2 g
Carbohydrate 76.7 g
  Sugar 1.7 g
Proteins 14 g
Salt 0.008 g
Fiber 3.5 g

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Organic pizza flour is also available in Make your own breadPizza flourPizza.

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