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Haviorig Fish Eggs

La pointe de Penmarc'h


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A Breton speciality, also known as sea caviar

Haviorig is a specialty from Brittany. Made from fish roe, it is often eaten on buttered toast. It is often called "sea caviar".

Cold starter suggestion: Mix with hard boiled egg yolk and a little butter, and use to stuff tomatoes.

Hot starter suggestion: mix 3 parts haviorig to one part butter, and spread onto a slice of bread. Put into a preheated oven for 5 minutes and serve warm.

Composition :
Soft roe fish eggs (65%), sunflower oil, water, tomato concentrate, salt, modified starch, vinegar, spices, herbs.
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Reviews about : Haviorig Fish Eggs

Janine T. - 29 Mai 2014

Veronique O. - 29 Décembre 2013 - Verified purchase

un peu épicés mais très bon

Nicole B. - 27 Décembre 2013 - Verified purchase

je connaissais déjà cet article...donc pas déçue ! parfait pour des canapés apéritif !!

Joelle B. - 05 Mai 2013 - Verified purchase

j'adore ;

DANIEL L. - 18 Mai 2012 - Verified purchase

Carole B. - 11 Octobre 2011 - Verified purchase

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