Made with wild hawthornes from the Causse du Larzac, it has some nice apple and nut flavors.
Hawthorne brandy is an aperitif prepared in accordance with a traditional recipe.
Wild fruits are gathered in autumn. Crushed fruits are put in a vat where they will ferment for several weeks. Then, the must takes a very nice amber color.
Young, the églantine des Causses will bring you flavors of wild rose flowers. A little older, the églantine des Causses will recall apple and walnut flavors.
Tasting advice : Drink it fresh.
The abuse of alcohol is dangerous for health. Drink moderately.
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