Choc-o-lait - lolly for speculoos hot chocolate

Choc-o-lait

Stir this speculoos biscuit flavoured lolly into hot milk to make a truly delicious hot chocolate!

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Sugar, cocoa paste, anhydrous milk fat, cocoa butter, whole milk powder, caramel flavouring, emulsifier: soya lecithin, natural vanilla, dark chocolate with 55% minimum cocoa solids, milk chocolate with 25% minimum cocoa solids.

Average nutrition facts For 100g
Energy 605 / 2533.01 kcal / kJ
Total fat 41.98 g
  Saturated fat 26.81 g
Carbohydrate 49.02 g
  Sugar 44.79 g
Proteins 5.15 g
Salt 0.043 g
Fiber 3.44 g

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Choc-o-lait - lolly for speculoos hot chocolate is also available in ChocolatesCocooning winterWinter flavours.

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