Choc-o-lait - lolly for speculoos hot chocolate
Choc-o-lait
Stir this speculoos biscuit flavoured lolly into hot milk to make a truly delicious hot chocolate!
Composition :
Sugar, cocoa paste, anhydrous milk fat, cocoa butter, whole milk powder, caramel flavouring, emulsifier: soya lecithin, natural vanilla, dark chocolate with 55% minimum cocoa solids, milk chocolate with 25% minimum cocoa solids.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 605 / 2533.01 | kcal / kJ |
| Total fat | 41.98 | g |
| Saturated fat | 26.81 | g |
| Carbohydrate | 49.02 | g |
| Sugar | 44.79 | g |
| Proteins | 5.15 | g |
| Salt | 0.043 | g |
| Fiber | 3.44 | g |
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