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This cumin from Alep has a lightly bitter, warming flavour
Cumin is the fruit of the plant. Before maturity, we cut stems with their clusters. They are hanged up for a few days , then threshed like the wheat. The fruits harvested are sun-dried.
Its origin: Syria
Probably from Egypt, cumin grows in the Oriental Mediteranean basin. Conversely from the other spices, it then came to China and India.
Origin :
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 375 / 1570.05 | kcal / kJ |
| Total fat | 22 | g |
| Saturated fat | 2 | g |
| Carbohydrate | 0 | g |
| Sugar | 0 | g |
| Proteins | 18 | g |
| Salt | 0.168 | g |
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Jeannine F. - 12 Novembre 2014