Fleur de Sel (flower of salt) is the premier condiment salt. This artisan sea salt is comprised of young crystals that form naturally on the surface of salt evaporation ponds. These exceptionally pure crystals are hand harvested under specific weather conditions.
This Madagascan fleur de sel is formed in the salt marshes of Ifaty in Madagascar, and is 100% natural with no artificial additives. This pure white salt is the combined result of local craftsmanship together with optimum climatic conditions.