White Shiro Miso
Simple condiment or delicious aromatic stock for sauce
The white or shiro miso is the most popular miso produced by Kantoya, appreciated for its lightness and gentle sweet flavour ( thanks to the koji saccharification during the process. The koji breaks down the soya albumen and develops the umami or fifth taste).
Perfectly suits :
Discover shiro miso in its most traditional form: in miso soup with tofu cubes, chives or shredded chives. More surprisingly use it in a marinade for your meat or fish over twelve or twenty four hours. Delightful!
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