White Shiro Miso

Kantoya

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Simple condiment or delicious aromatic stock for sauce

The white or shiro miso is the most popular miso produced by Kantoya, appreciated for its lightness and gentle sweet flavour ( thanks to the koji saccharification during the process. The koji breaks down the soya albumen and develops the umami or fifth taste).

Perfectly suits :

Discover shiro miso in its most traditional form: in miso soup with tofu cubes, chives or shredded chives. More surprisingly use it in a marinade for your meat or fish over twelve or twenty four hours. Delightful!

Average nutrition facts For 100g
Energy 227 / 950.4 kcal / kJ
Total fat 5.3 g
  Saturated fat 0.9 g
Carbohydrate 36 g
  Sugar 30 g
Proteins 8.9 g
Salt 4 g
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