Akita Tonburi

Tazawakocho Nameko JA

The crunchiness will surprise you.

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Tazawakocho Nameko JA
Tazawakocho Nameko JA

These are seeds from the Houkigi or Koshia scoparia plant, an Akita Prefecture regional specialty. The black and green pearled seeds, 1 to 2 mm in diameter resemble fish eggs, with a very crunchy texture and a taste of broccoli and artichoke.

In Japan tonburi, has become an essential ingredient of the Akita Buddhist vegetarian Shojin-ryori cuisine. In Japan it is known as the "CAVIAR" of the fields.

It accompanies smoked fish ( salmon, eel, halibut, haddock ) or can be blended into a mayonnaise. It garnishes blinis and other savoury reductions..., it brings out all the taste of tofu, sashimi, soy sauce, miso... The secret of success is to season just before serving ! The crunchiness will surprise you.

kochia scoparia seeds Without additive, preservative or colour

Average nutrition facts For 100g
Energy 91 / 381 kcal / kJ
Total fat 3.7 g
  Saturated fat 0 g
Carbohydrate 7 g
  Sugar 0 g
Proteins 5.6 g
Salt 0 g
Fiber 3.5 g
Calcium 13.3 mg
Iron 2.36 mg

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