Akita TONBURI or

Tazawakocho Nameko JA (3 reviews)

This product is no longer sold

The crunchiness will surprise you.

These are seeds from the Houkigi or Koshia scoparia plant, an Akita Prefecture regional specialty. The black and green pearled seeds, 1 to 2 mm in diameter resemble fish eggs, with a very crunchy texture and a taste of broccoli and artichoke.

In Japan tonburi, has become an essential ingredient of the Akita Buddhist vegetarian Shojin-ryori cuisine. In Japan it is known as the "CAVIAR" of the fields.

It accompanies smoked fish ( salmon, eel, halibut, haddock ) or can be blended into a mayonnaise. It garnishes blinis and other savoury reductions..., it brings out all the taste of tofu, sashimi, soy sauce, miso... The secret of success is to season just before serving ! The crunchiness will surprise you.

Composition :
kochia scoparia seeds Without additive, preservative or colour
Tazawakocho Nameko JA
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Reviews about : Akita TONBURI or

Dominique L. - 25 Novembre 2016 - Verified purchase

Pas bon du tout

Veronique P. - 03 Avril 2013 - Verified purchase

très surprenant, une belle texture. Je l'ai servi à l’apéritif sur des sablés au parmesan faits maison, et assaisonné d'un peu de vinaigre de riz, un régal de mélange de saveurs. Je fais donc une nouvelle commande !

BienManger.com response
merci pour cette belle idée recette !

Jean-michel J. - 02 Juin 2012 - Verified purchase

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