Cuttle-fish ink flavoured pasta
Extremely beautiful served in pristine white bowls
Nero sepia pasta is a traditional recipe from Southern Italy. It is made with cuttle-fish black ink, which gives it a rather lovely black colour and a subtle flavour of the sea.
Nero sepia is best served simply with olive oil, prawns or crayfish on a white plates.
durum wheat semolina of higher quality, black of sepia (3%).
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