"Le Basque Ardent" - Hot Espelette Chilli Sauce

BiPiA

This hot sauce is made with Espelette chilli peppers and is said to be as strong as a Basque! It is the Basque equivalent of the famous little red bottle from Louisiana.

Try shaking over a pizza or sprinkle a little onto grilled fish or meat. It can also be used to add a kick to a salad dressing. But beware - you only need a few drops as it is very strong!