"Le Basque Ardent" - Hot Espelette Chilli Sauce
BiPiA
A true taste of the Basque country!
This hot sauce is made with Espelette chilli peppers and is said to be as strong as a Basque! It is the Basque equivalent of the famous little red bottle from Louisiana.
Try shaking over a pizza or sprinkle a little onto grilled fish or meat. It can also be used to add a kick to a salad dressing. But beware - you only need a few drops as it is very strong!
Espelette peppers, water, vinegar, salt of Bayonne, xanthan.
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