Creamed Sardines with Whisky
Sardines with a Celtic character
Serving suggestion: delicious spread on hot toasted bread as an aperitif.
An original recipe created by La Pointe de Penmarc'h in Le Guilvinec, Brittany.
|Average nutrition facts||For 100g|
|Energy||258 / 1080.19||kcal / kJ|
Reviews about : Creamed Sardines with Whisky
There is no reviews about the product yet Creamed Sardines with Whisky
Be the first to leave a review