Creamed Sardines with Whisky
Sardines with a Celtic character
Serving suggestion: delicious spread on hot toasted bread as an aperitif.
An original recipe created by La Pointe de Penmarc'h in Le Guilvinec, Brittany.
sardine fillets (64%), cream, vegetable oil, onions, milk protein, salt, mustard, modified starch, guar flour, xanthane gum, pepper, whisky (2%).
|Average nutrition facts
||258 / 1080.19
||kcal / kJ
| Saturated fat
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