Creamed Sardines with Whisky

La pointe de Penmarc'h

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Sardines with a Celtic character

Serving suggestion: delicious spread on hot toasted bread as an aperitif.

An original recipe created by La Pointe de Penmarc'h in Le Guilvinec, Brittany.

Composition :
sardine fillets (64%), cream, vegetable oil, onions, milk protein, salt, mustard, modified starch, guar flour, xanthane gum, pepper, whisky (2%).
Average nutrition facts For 100g
Energy 258 / 1080.19 kcal / kJ
Total fat 22 g
  Saturated fat 7.9 g
Carbohydrate 0.8 g
  Sugar 0.4 g
Proteins 14 g
Salt 1 g
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