Creamed Sardines with Whisky
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Sardines with a Celtic character
Serving suggestion: delicious spread on hot toasted bread as an aperitif.
An original recipe created by La Pointe de Penmarc'h in Le Guilvinec, Brittany.
|Average nutrition facts||For 100g|
|Energy||258 / 1080.19||kcal / kJ|
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