Petit-Four Cakes with Chocolate and Orange
The orange-chocolate association has more to prove, let alone in this recipe prepared by craftsmen in the Pyrenees.
Candied orange zest (17%), flour, chocolate chips (15%), butter, brown cane sugar, fresh eggs, rum, honey, orange blossom extract, water, raising agent.
|Average nutrition facts
||433 / 1812.88
||kcal / kJ
| Saturated fat
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