Petit-Four Cakes with Chocolate and Orange

Mireille Faucher

The orange-chocolate association has more to prove, let alone in this recipe prepared by craftsmen in the Pyrenees.

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Candied orange zest (17%), flour, chocolate chips (15%), butter, brown cane sugar, fresh eggs, rum, honey, orange blossom extract, water, raising agent.

Average nutrition facts For 100g
Energy 433 / 1812.88 kcal / kJ
Total fat 19 g
  Saturated fat 13 g
Carbohydrate 59 g
  Sugar 42 g
Proteins 4.6 g
Salt 0.26 g

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Petit-Four Cakes with Chocolate and Orange is also available in Orange products.

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