Lobster Soufflés
La pointe de Penmarc'h
Delicious ready-made soufflés, delicious served hot as a starter with a side salad.
Put the soufflés in the oven at 220°C for 10-15 minutes, or in the microwave for 1-2 minutes.
Composition :
Cooked lobster meat (27%), reconstituted skimmed milk, whole eggs, egg whites, butter, fish fillet, fresh cream, wheat flour, salt, raising agent (pyrophosphate and bicarbonate of soda). May contain fish bones.
Origin :
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 183 / 766.18 | kcal / kJ |
| Total fat | 14 | g |
| Saturated fat | 9 | g |
| Carbohydrate | 5.7 | g |
| Sugar | 1.3 | g |
| Proteins | 8.6 | g |
| Salt | 0.62 | g |
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