Black Truffle Fragments (Tuber Melanosporum)

Lachaud

12g jar 10.95 €
912.50 € / kg
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25g jar 22.15 €
886.00 € / kg
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The unforgettable aroma of black truffle in a very convenient style

Pieces of black truffles (Tuber Mélanosporum) from Périgord, French region.

Cooking advices:

This is a perfect product to give a special taste to various recipes: omelette, risottos, stuffing, sauces such as mayonnaise, vinaigrette, truffle sauce (with meat or fish)... There is a lot of ways to use this wonderful mushroom.
Note that the pasteurized and cooked truffle offers less flavor than a fresh truffle. The association with a truffle aroma of quality allows to obtain a more pronounced taste.

Conservation: you can keep this good for more than 4 years after the date of production. Once you have opened the jar you must cook it quickly and keep it in your fridge for 48hours.

Composition :
Truffles (Tuber Melanosporum) 90%, Truffle Juice 10%.
Origin :
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