Grissini Rubata from Piemonte

Mario Fongo - Il Panate

200g bag 5.00 €
25.00 € / kg
Add to basket

Thin Italian hand-made bread sticks.

Grissini were created in the 17th century by the noble families from Turin. Eating these bread sticks was then an elegant way of being on diet.

Grissini are today of the most famous Italian specialties. They are made with flour, olive oil, salt and water. They owe their unique taste to the slow and special kneading of their dough. These bread stick are either tasty and low in fat or sugar.

Tasting tip : serve these bread sticks as appetizers or with your dishes.

Composition :
wheat flour, extra pure olive oil, lard, water, malt extract, yeast, salt.
Average nutrition facts For 100g
Energy 418 / 1750.08 kcal / kJ
Total fat 10.4 g
  Saturated fat 2.3 g
Carbohydrate 71.6 g
  Sugar 1.5 g
Proteins 9.6 g
Salt 1.6 g
Fiber 3.3 g
Customers who bought this product also bought :
Mario Fongo - Il Panate - Nature Rubata Mini Toast
Mario Fongo - Il Panate
100g packet
6.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Foie gras GA BESSE - Block of Duck French Foie Gras
Foie gras GA BESSE
200g box
13.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
France Cake Tradition - Cashews truffle Gingerbread
France Cake Tradition
120g bag
5.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Grissini Rubata from Piemonte

There is no reviews about the product yet Grissini Rubata from Piemonte
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more